A unique lunch enveloped in the scents and colours of spring.
A culinary experience immersed in nature, where the taste and beauty of herbs and flowers come together to create a unique and refined tasting lunch.
This year the menu is enriched with a creative thread: buttons.
A 'buttoned menu' in which this small everyday object is transformed into a poetic and narrative element.
On the table and on the plate, buttons become colourful flowers, surprising details and visual suggestions that dialogue with nature, interweaving aesthetics and imagination.
Wild herbs, with their intense and genuine flavours, will be the stars of each course, while seasonal flowers will add a touch of elegance and colour, making each dish a small work of art.
The menu, curated by Katia Fava, will enhance the authentic flavours of nature, transforming simple ingredients into unforgettable gastronomic experiences.
Each dish will be a tribute to the surrounding botanical richness, in perfect harmony with the landscape that embraces the Garden.
An event that combines flavours, elegance and the charm of the Garden in bloom... where every detail (even the smallest) finds new life and meaning.
The button menu: buttons like flowers
Buttoned starter
Fantasy of crostini: Philadelphia cheese and chives - Rustic herb pesto - Marigold and capers - Squacquerone cheese and borage - Green tomato, pecorino cheese and walnut jam
The aromatic broth
Aromatic broth with lovage, rocket and rosemary with delicate little pasta buttons filled with ricotta, rocket and rosemary
Bottoni in Fiore
Stuffed pasta buttons on a red cabbage and sage velouté
Button-shaped main course
Pork fillet button on thyme-scented bean polenta
Flowered salad and fragrant piadina
Vegetarian variant
Aubergine buttons on thyme-flavoured bean polenta
Flowery salad and fragrant piadina
Sweet essence
Soft yoghurt cream with peach and lavender jam