A guided tour dedicated to discovering aromatic herbs and how best to use them in our cooking.
A dedicated session on recognising, harvesting and using the most commonly used aromatic herbs in cooking.
From the garden to the table, to discover, finally, how to use these precious ingredients to create quick and easy yet tasty and flavourful recipes.
Following the tour, there will be a short cookery workshop to create a tasty recipe using the herbs you have picked.