The 12th edition of the Passatello Festival returns to Savio di Cervia, from Saturday 11th to Sunday 19th October 2025.
Passatelli, a typical pasta of Romagna, are prepared by local chefs and served either in broth or dry, in meat, fish, or vegetarian recipes. Also on the menu are bruschette, homemade desserts, side dishes, and main courses, for a meal in the Romagna tradition.
In addition to the food stands, there is also entertainment for the whole family, with games and shows.