Theoretical and practical cooking workshop with illustration of local products and lunch at daGorini restaurant.
The workshop will focus on products of the Alto Savio Valley, with illustration of recipes and practical and technical realization of dishes.
This will be followed by lunch at daGorini restaurant with a 5-course tasting menu and exclusive wine pairing from the Romagna region.
The cuisine and hospitality of daGorini reflect our everyday life, rooted in a hidden place - a true treasure to be protected, revealed through the sensitivity of those who inhabit and protect it.
The people who were born and raised, who live and breathe this rural lifestyle are the foundation of our restaurant.
Thanks to the daily contacts with local small suppliers, gatherers, hunters, farmers, and breeders, we establish a special connection with our ingredients, simply because they come from the local land.
Program of the day.
10 a.m. Arrival at Restaurant and welcome drink/coffee break
10.30 am Cooking workshop with Chef Gianluca Gorini
12.30 pm Lunch with 5-course tasting menu and wine pairing
3.15 pm Greetings and souvenir photo
3:30 p.m. (optional) Walk/Easy Trekking with Guide to Bagno di Romagna
5:30 p.m. Return to Restaurant with small gift from daGorini